The fitness industry has convinced you that you need 200+ grams of protein per day.
That you need to eat every 2-3 hours to "prevent muscle breakdown."
That if you don't get 40g of protein within 30 minutes of training, your workout was wasted.
All of this is wrong.
Here's what the research actually shows about protein intake—and why you're probably overthinking it.
The "More Is Better" Myth
Walk into any gym and you'll hear the same advice:
"Bro, you need at least 1 gram per pound of bodyweight. I'm eating 250g per day."
"Gotta hit that anabolic window. Protein shake immediately after training or you're leaving gains on the table."
"Eat every 2-3 hours to keep your metabolism elevated and prevent catabolism."
None of this is supported by research.
A 2018 meta-analysis published in the British Journal of Sports Medicine analyzed 49 studies on protein intake and muscle growth in trained individuals.
The findings:
Protein intake above 0.8g per pound of bodyweight (1.6g per kg) showed no additional benefit for muscle growth or strength gains.
Read that again: 0.8g per pound.
Not 1g. Not 1.5g. Not 2g.
0.8g per pound is the ceiling for muscle protein synthesis in most people.
What This Means For You
If you weigh 200 lbs:
Optimal protein intake = 160g per day
If you weigh 180 lbs:
Optimal protein intake = 144g per day
If you weigh 220 lbs:
Optimal protein intake = 176g per day
That's it. More doesn't hurt (protein is satiating and has a high thermic effect), but it doesn't build more muscle.
But What About...
"I thought you needed 1g per pound?"
That recommendation provides a buffer above the actual requirement (0.8g/lb) to account for:
Measurement errors in tracking
Lower-quality protein sources
Individual variation
It's not wrong, it's just overly conservative. 0.8g/lb is sufficient if you're tracking accurately and eating quality protein sources.
"What if I'm cutting? Don't I need more protein?"
During a calorie deficit, protein requirements increase slightly to preserve muscle mass.
Research recommendation: 0.8-1.0g per pound during fat loss.
The higher end (1.0g/lb) provides extra insurance when calories are restricted. But you still don't need 1.5-2g/lb that you'll see recommended online.
"What about older lifters? Don't they need more?"
Older adults (55+) have slightly higher protein requirements due to anabolic resistance—their muscles don't respond to protein as efficiently.
Research recommendation: 0.9-1.0g per pound for adults 55+.
Still not the 1.5-2g/lb often recommended.
Protein Quality Matters More Than You Think
Not all protein is equal. This is where most people go wrong.
Complete proteins (contain all essential amino acids in sufficient amounts):
Meat (chicken, beef, pork, lamb)
Fish and seafood
Eggs and egg whites
Dairy (milk, Greek yogurt, cottage cheese)
Whey and casein protein powder
Incomplete proteins (missing or low in one or more essential amino acids):
Beans and legumes
Rice
Oats
Nuts and seeds
Most plant-based proteins
The fix for plant-based eaters:
Combine incomplete proteins (rice + beans, peanut butter + bread) or use protein powders to ensure you're getting all essential amino acids.
The practical rule:
If you're eating animal protein at most meals, you're getting complete proteins. Don't overthink it.
Protein Distribution: Does It Matter?
The fitness industry claims you need to "spread protein evenly throughout the day" to maximize muscle protein synthesis.
What the research actually shows:
A 2018 study in The Journal of the International Society of Sports Nutrition compared:
Group A: Even protein distribution (4 meals, 40g each = 160g total)
Group B: Skewed distribution (2 meals, 80g each = 160g total)
Result: No significant difference in muscle protein synthesis or muscle growth.
Translation:
Whether you eat 4 meals with 40g each or 2 meals with 80g each doesn't matter for muscle growth—as long as total daily protein is the same.
Your meal frequency should be based on preference and lifestyle, not some arbitrary "optimal" distribution.
The Anabolic Window: Mostly Bullshit
"You have 30 minutes after training to consume protein or your workout was wasted!"
This is fear-based marketing from supplement companies.
What research actually shows:
The "anabolic window" exists, but it's 4-6 hours wide, not 30 minutes.
A 2013 meta-analysis in the Journal of the International Society of Sports Nutrition found:
Protein timing (pre vs. post-workout) had minimal effect on muscle growth as long as total daily protein intake was adequate.
What actually matters:
Eating protein within a few hours before OR after training. Not within 30 minutes.
Practical application:
If you train fasted in the morning:
Have protein within 1-2 hours post-workout.
If you eat 2-3 hours before training:
Post-workout protein timing is irrelevant. You're already in the "window."
If you train in the evening after eating all day:
Post-workout protein is optional. You're fine.
Stop stressing about the exact timing. Just eat protein at some point around your training.
The Simple Protocol
Here's how to hit your protein target without obsessing:
Step 1: Calculate Your Target
Bodyweight in pounds x 0.8 = daily protein target in grams
Example:
200 lbs x 0.8 = 160g per day
Step 2: Build Meals Around Protein
Breakfast options:
4 eggs + 2 egg whites = 35g
Greek yogurt (1 cup) + protein powder (1 scoop) = 40g
Protein shake (2 scoops whey) = 50g
Lunch/Dinner options:
6-8 oz chicken breast = 40-55g
6-8 oz fish (salmon, tilapia) = 35-50g
6-8 oz lean beef = 40-55g
1 cup cottage cheese = 28g
Snacks (if needed):
Protein shake = 25-50g
Greek yogurt = 15-20g
Beef jerky (2 oz) = 20-25g
Protein bar = 15-20g
Step 3: Structure Your Day
Simple approach (3 meals):
Breakfast: 40-50g
Lunch: 50-60g
Dinner: 50-60g Total: 140-170g
Easier approach (4 meals):
Breakfast: 30-40g
Lunch: 40-50g
Snack: 20-30g
Dinner: 40-50g Total: 130-170g
Pick the meal frequency that fits your schedule and preference.
What About Protein Powder?
Is it necessary? No.
Is it convenient? Yes.
Protein powder is simply food. It's not a magic supplement. It's just a convenient way to hit your protein target when whole foods aren't practical.
When it's useful:
Breakfast (if you don't like cooking in the morning)
Post-workout (if you're hungry and want something quick)
Traveling (portable protein source)
Busy days (quick meal replacement)
When it's not necessary:
If you're eating 3-4 protein-rich meals per day from whole foods, you don't need powder
Best types:
Whey protein (fast-digesting, complete amino acid profile)
Casein protein (slow-digesting, good before bed if you prefer)
Plant-based blends (pea + rice for complete amino acids)
Avoid:
Proprietary blends (you don't know what you're getting)
Excessive additives and fillers
Anything with "testosterone boost" claims (doesn't work)
Common Mistakes That Sabotage Your Protein Intake
Mistake #1: Eating Most of Your Protein at Dinner
Typical pattern:
Breakfast: 15g (cereal or toast)
Lunch: 25g (sandwich)
Dinner: 100g (massive steak) Total: 140g, but distributed poorly
Why it's suboptimal:
Muscle protein synthesis maxes out around 40-50g per meal. Eating 100g at dinner doesn't give you 2.5x the benefit of 40g.
Better distribution:
Breakfast: 40g
Lunch: 50g
Dinner: 50g Total: 140g, distributed optimally
Mistake #2: Relying on "High-Protein" Processed Foods
Foods marketed as "high-protein" but actually aren't:
Protein pancakes (10-15g per serving)
Protein cereal (12g per serving)
Protein chips (10g per serving)
Protein bars (10-15g, often loaded with sugar)
Better options with same calories:
Chicken breast (40g per 6 oz)
Greek yogurt (20g per cup)
Cottage cheese (28g per cup)
Whey protein shake (25-50g per shake)
Mistake #3: Not Counting Incomplete Proteins
Common belief: "I don't count the protein from rice, oats, or bread."
Reality: These sources contain protein and they add up over the course of a day.
Example:
1 cup cooked rice = 5g
1 cup cooked oatmeal = 6g
2 slices bread = 8g
1 cup broccoli = 3g
Daily total from "non-protein" sources: 20-30g
Why it matters: If your target is 160g and you hit 140g from "protein sources," you're actually at 160-170g total. You're fine.
The Bottom Line
You need less protein than the fitness industry tells you.
For muscle growth:
0.8g per pound of bodyweight
For fat loss:
0.8-1.0g per pound of bodyweight
For maintenance:
0.7-0.8g per pound of bodyweight
Everything beyond this is insurance, not optimization.
More protein doesn't hurt—it's satiating, has a high thermic effect, and helps with adherence. But it doesn't build more muscle once you're above the threshold.
Stop obsessing about:
Eating every 2-3 hours
The 30-minute anabolic window
Hitting exactly 1g per pound
Protein powder brands and types
Start focusing on:
Hitting 0.8g per pound daily
Eating quality protein sources
Distributing reasonably across meals
Being consistent over time
That's it. That's the protocol.
Action step for this week:
Calculate your protein target (bodyweight x 0.8).
Track your protein intake for 3 days to see where you actually land.
If you're consistently under target, identify 1-2 simple swaps:
Add a protein shake at breakfast
Increase chicken portion at lunch
Add Greek yogurt as a snack
Hit reply and tell me: What's your current protein intake vs. your target? Most people are surprised one way or the other.
— Josh
P.S. If you're eating 200+ grams of protein per day and you weigh under 250 lbs, you're probably just producing expensive urine. Your body can only use so much. Save your money and your digestive system.
P.P.S. Know someone drowning in protein shakes because Instagram told them to? Send them this. They can subscribe here.

